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Carbonara Pasta Sauce dish recipe


Here’s my first dish over the holidays I have made. Taste’s great!

Serves 4 people, I just halved the ingredients and had for 2 nights.


  • 500g Spaghetti.
  • 1 Tablespoon olive oil
  • 5 Bacon Rashers, cut up.
  • 1/2 Cup (125ml) dry white wine. (Can be bought from liqueur store only in 250ml sachet.
  • 1/2 cup (125ml) cream
  • 4 Eggs
  • Parmesan cheese
  • Chopped fresh parsley (optional)

Cooking Details:

  1. Add pasta to large pan of boiling water, simmer, uncovered until tender. Then drain.
  2. Heat oil in pan, add bacon, then egg and cook until crisp.
  3. Stir in wine and cream into pasta pan bringing to the boil; then remove from heat.
  4. Toss pasta in with bacon and egg, serve with sprinkled cheese and parsley.


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