Cream Of Potato Soup Recipe

Serves 6 and can be stored covered in refrigerator or frozen.

• 1x tablespoon olive oil
• 2x Medium (300g) onions, chopped.
• 5x Medium (1kg) potatoes, peeled and chopped.
• 1.5 litres chicken stock
• 300ml cream

Heat oil in pan, add onion, cook stirring until brownish and soft. Add potatoes and stock to a big pot and simmer uncovered for around 20 minutes. Potatoes should now be soft and can be mashed with a “masher” utensil (haha) or blend or process mixture until you have a smooth texture. Add everything now to the pot simmering, then add the cream stirring until heated through.

Serve. Decorate. Enjoy.

ps. Sorry for the dodgy camera picture, I will be sure to use my digital instead of the phone next time :)