Best Ever Bolognaise Sauce Recipe
- Prep Time: 10 minutes
- Cooking Time: 2 hours 30 minutes
- Serves 4
1. Heat oil in pan; cook onion and garlic over low eat; stirring until onion is soft. Add beef; cook until brown. Stir in un-drained crushed tomatoes, water, wine, paste, stock cubes, herbs and sugar. Bring to boil; simmer uncovered stirring occasionally for around 2 hours or until sauce is thickened. (My batch only took 1 hour 30mins)
2. Serve with pasta or spaghetti and sprinkle parmesan cheese as desired.
- 1 Tablespoon olive oil
- 2 Medium brown onions
- 1 clove garlic
- 1kg minced beef
- 2x 410g cans tomatoes
- 1.5 cups of water
- 0.5 cups white wine
- 2x Tablespoons tomato paste (50g)
- 3x Beef stock cubes, crumbled
- 1 teaspoon dried oregano
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon sugar
I didn’t bother with the marjoram or oregano. Total cost: $19.56 AU
So for around $5 a person this best ever bolognaise can be yours.
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