Archive for July, 2008
Best Ever Bolognaise Sauce Recipe
- Prep Time: 10 minutes
- Cooking Time: 2 hours 30 minutes
- Serves 4
Cream Of Potato Soup Recipe
Serves 6 and can be stored covered in refrigerator or frozen.
- 1x tablespoon olive oil
- 2x Medium (300g) onions, chopped.
- 5x Medium (1kg) potatoes, peeled and chopped.
- 1.5 litres chicken stock
- 300ml cream
Heat oil in pan, add onion, cook stirring until brownish and soft. Add potatoes and stock to a big pot and simmer uncovered for around 20 minutes. Potatoes should now be soft and can be mashed with a “masher” utensil (haha) or blend or process mixture until you have a smooth texture. Add everything now to the pot simmering, then add the cream stirring until heated through.
Serve. Decorate. Enjoy.
ps. Sorry for the dodgy camera picture, I will be sure to use my digital instead of the phone next time :)