Twix Caramel Chocolate Bar Brownies

This was our desert we made one night after we had a paste sausage dish that can be found here.

Ingredients

• 250g unsalted butter
• 250g cooking chocolate chips
• 150g cooking chocolate (we used 50g dairy milk chocolate cos it was cheaper)
• 4 medium eggs
• 2 Tbsp pure vanilla extract (NOT Vanilla Essence)
• 500g sugar
• 300g self raising flour
• 1 tsp salt
• 3.5 Twix Bars (chopped and crunched)
• 1.5 Twix Bars cut into quarters

1. Preheat oven to 220°C. Line slice oven tray with foil that hangs over the sides for ease in getting them out (butter/non-stick spray the foil).

2. In a heatproof, medium-bowl set over a saucepan of simmering water, heat butter, ALL CHOCOLATES (except twix bars) until melted and smooth; cool slightly. (may take a while)

3. In a bowl, whisk together the eggs, vanilla and sugar. Stir the egg mixture into the slightly cooled chocolate mixture. Cool to room temperature.

4. In a another bowl, sift together flour, and salt; add to batter. Stir chopped Twix bars into chocolate mixture. Then pour into prepared baking pan and smooth top with a rubber spatula. Place slices of the other Twix Bar onto the top of the brownie batter.

5. Bake for 25 to 35 minutes, or until toothpick inserted in center comes out clean with a few crumbs attached; do not overbake! Let cool completely, then cover tightly and chill overnight. Chilled brownies are easier to cut.

Cooking Tips
*These taste better the second day.
**If it’s a warm day inside your house, you might consider chilling the Twix bars before you try to cut them.

h/t recipe girl