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Twix Caramel Chocolate Bar Brownies

This was our desert we made one night after we had a paste sausage dish that can be found here.

Ingredients

  • 250g unsalted butter
  • 250g cooking chocolate chips
  • 150g cooking chocolate (we used 50g dairy milk chocolate cos it was cheaper)
  • 4 medium eggs
  • 2 Tbsp pure vanilla extract (NOT Vanilla Essence)
  • 500g sugar
  • 300g self raising flour
  • 1 tsp salt
  • 3.5 Twix Bars (chopped and crunched)
  • 1.5 Twix Bars cut into quarters

1. Preheat oven to 220°C. Line slice oven tray with foil that hangs over the sides for ease in getting them out (butter/non-stick spray the foil).

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2. In a heatproof, medium-bowl set over a saucepan of simmering water, heat butter, ALL CHOCOLATES (except twix bars) until melted and smooth; cool slightly. (may take a while)

3. In a bowl, whisk together the eggs, vanilla and sugar. Stir the egg mixture into the slightly cooled chocolate mixture. Cool to room temperature.

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4. In a another bowl, sift together flour, and salt; add to batter. Stir chopped Twix bars into chocolate mixture. Then pour into prepared baking pan and smooth top with a rubber spatula. Place slices of the other Twix Bar onto the top of the brownie batter.

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5. Bake for 25 to 35 minutes, or until toothpick inserted in center comes out clean with a few crumbs attached; do not overbake! Let cool completely, then cover tightly and chill overnight. Chilled brownies are easier to cut.

Cooking Tips
*These taste better the second day.
**If it’s a warm day inside your house, you might consider chilling the Twix bars before you try to cut them.

h/t recipe girl

Twix-Bar-Brownies

  • Hahaha hey, why’s ALL CHOCOLATES in capitals? Who’d leave half the chocolate out!? and I think your should amend salt to *salt and pepper hehe. too much fun.

    Brie

    May 14, 2010

  • hahahaha. Yes, anyone reading thing, make sure you don’t forget 250g of choc chips!! We forgot to add it, but luckily it still tasted awesome! :)

    Also i didn’t have any salt, so i used a salt and pepper combined thing hehe. Still tasted alright!

    Ardorpes

    May 15, 2010

  • Where has ardorpes run away to?

    Update! update!

    Brie

    May 21, 2010

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